Classic winemaking techniques and barrel aging produced this Beringer Stone Cellars Cabernet Sauvignon with smooth, delicious flavors. 8% Cabernet Franc and 2% Syrah were used to layer the red wine with slight herbal and spice nuances. The result is a wine that comes across with soft, rounded mouthfeel, ripe black fruit and sweet plum flavors, with a hint of basil and black pepper.